Actions you can take to be “green” at IMGC

• Attend presentations and workshops that will enhance your knowledge of:

• Carry your reusable water bottle with you every day.
  
• When dining out for “on-your-own” evening meals, select fewer meats and more plant-based items. Eat in-season, fresh, local, minimally-processed foods.
• Take right-sized servings from buffets to reduce plate waste.
• Place your compostable food waste in designated containers at Pre-conference Tour lunches.
• Take advantage of the vegetarian and vegan offerings.
• Put all compostable and recyclable materials in the designated bins.
• Return any unwanted items from your Welcome Bag to the Swap Table.
• Walk or carpool to the Conference Center every day.
• Decline fresh hotel towels and bed linens or re-use your towels wherever you’re staying.
• Visit our Environmental Stewardship booth.
• Participate in our Green Challenge.